Mother’s Day Lunch – 3:00 pm sitting


20 in stock


Give your Mother the treat she deserves with a wonderful three course lunch. All served up in Greenslate Farm’s Straw Bale Cafe.




Tomato and Basil Soup and a Warm Bread Roll

Farmhouse Pate and Toast

Prawn and Avocado Cocktail


Main Course

Roast Beef

Roast Chicken Breast

Lamb Henry (Minted Lamb Shank)

Nut Roast (v)

All served with:

Roast Potatoes, Chantenay Carrots, Parsnips, Cauliflower, Peas

A Yorkshire Pudding and a Rich Roast Gravy (vegetarian version available)



Apple Pie and Custard

Chocolate Brownie and Ice Cream

Cheeses from the Greenslate Selection with Biscuits


Two sittings available, 1:00 pm and 3:00 pm.


Menu selections need to be made in advance, either through the website, or via an email that will be sent out before the event.