What's better than our monthly Cocktail Quiz Night? Answer: Christmas Quiz Night with a three course meal and extra Christmas sparklyness.

This is our Christmas Cocktail Quiz Night Special. We are serving up a mouthwatering three course Christmas dinner for £24.95 per person. 

The bar is open from 6:30 pm with food being served from 7:00 pm.

A booking payment of £10 per person will be taken when you book today, the balance to be paid on the day of the event.

Menu

To Begin

Prawn and Avocado Cocktail

A modern, lighter version of the retro prawn cocktail served with speciality bread.

Soup

A choice of carrot and roasted pepper or Tomato and Basil soup
Served with a warm roll and butter

Pate

Pate served with toasted brioche and chutney

Main Course

Traditional roast Turkey and Pork Dinner

Served with seasoned roast potatoes, pigs in blankets, Chantenay carrots, pan fried sprouts and bacon, honey glazed parsnips, stuffing, cranberry sauce and Gravy

Hunter Chicken

Roasted Chicken breast stuffed with Lincolnshire sausage wrapped in streaky bacon with a white wine garlic and wild mushroom sauce. Served with seasoned roast potatoes, Chantenay carrots, pan fried sprouts with bacon and honey glazed parsnips.

Fillet of Hake

Oven baked Hake with a lemon cream sauce. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.

Braised Beef In Red Wine Melting Onions

Tender braised beef in a rich red wine gravy with onions, garlic and field mushrooms. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.

Vegan Nut Roast (v)

Root vegetables with mushrooms, grains, hazelnuts and herbs topped with parsnip crisps. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.

Cranberry and Lentil Bake (v)

Baked cranberries and puy lentils with garlic and herbs
Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.

Dessert

Kath’s Christmas pudding *

Served with brandy sauce or double cream

Nadezhda’s Yuletide chocolate log*

Served with double cream

Sherry trifle

With strawberries, sherry infused sponge, finished with custard and whipped cream

Cheese and biscuits

A selection of fine cheeses served with oat cakes, speciality bread, grapes and chutney

Raspberry and white chocolate Cheesecake

Served with fresh raspberries, coulis and mint


*Vegan option available

 

Menu choice will be needed one week before the meal.

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