Christmas dining at Greenslate Farm
Why are we talking about Christmas and Halloween hasn’t even happend yet?
Yes I know, it’s almost painful to be thinking about Christmas in September, but please hear me out.
If you want to book your organisations Christmas meal, or create something special for your family or a group of your best friends, you really do need to book that date now.
A few reasons why:
- Others are booking their events now.
- You get the date you want before it gets booked up.
- A fixed date means you can start planning things around it.
- You will get a better turnout.
- You have more time to promote the event to those you want to come.
- You won’t be panicking at the last minute.
- You get time to build a buzz around the event.
- It boosts moral when everyone has something to look forward to.
So, it’s a jolly good job that we at Greenslate have started to do the thinking for you and put together our Christmas meal menu and booking dates so you can get yourself sorted.
Our Christmas meals got rave reviews last year even though it was our first time running them. This year we’re pulling out all the stops to give you a great festive celebration for your friends and family.
Nobody wants to think about Christmas yet, but that’s the point. Book it now and then forget about it until it’s here.
£24.95 for evening dinners and £19.95 for lunch. Deposit required £10 per person. Lunch 12:00 pm until 2:30 pm and dinner 6:30 pm until late.
Prawn and Avocado Cocktail
A modern, lighter version of the retro prawn cocktail served with speciality bread.
A choice of carrot and roasted pepper or Tomato and Basil soup
Served with a warm roll and butter
Pate served with toasted brioche and chutney
Traditional roast Turkey and Pork Dinner
Served with seasoned roast potatoes, pigs in blankets, Chantenay carrots, pan fried sprouts and bacon, honey glazed parsnips, stuffing, cranberry sauce and Gravy
Roasted Chicken breast stuffed with Lincolnshire sausage wrapped in streaky bacon with a white wine garlic and wild mushroom sauce. Served with seasoned roast potatoes, Chantenay carrots, pan fried sprouts with bacon and honey glazed parsnips.
Fillet of Hake
Oven baked Hake with a lemon cream sauce. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.
Braised Beef In Red Wine Melting Onions
Tender braised beef in a rich red wine gravy with onions, garlic and field mushrooms. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.
Vegan Nut Roast (v)
Root vegetables with mushrooms, grains, hazelnuts and herbs topped with parsnip crisps. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.
Cranberry and Lentil Bake (v)
Baked cranberries and puy lentils with garlic and herbs
Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.
Kath’s Christmas pudding *
Served with brandy sauce or double cream
Nadezhda’s Yuletide chocolate log*
Served with double cream
With strawberries, sherry infused sponge, finished with custard and whipped cream
Cheese and biscuits
A selection of fine cheeses served with oat cakes, speciality bread, grapes and chutney
Raspberry and white chocolate Cheesecake
Served with fresh raspberries, coulis and mint
*Vegan option available