Christmas dining at Greenslate Farm

There are still some places left if you want to book that special Christmas meal for family, friends or work colleagues.

£24.95 for evening dinners and £19.95 for lunch. Deposit required £10 per person. Lunch 12:00 pm until 2:30 pm and dinner 6:30 pm until late.

Menu

To Begin

Prawn and Avocado Cocktail

A modern, lighter version of the retro prawn cocktail served with speciality bread.

Soup

A choice of carrot and roasted pepper or Tomato and Basil soup
Served with a warm roll and butter

Pate

Pate served with toasted brioche and chutney

Main Course

Traditional roast Turkey and Pork Dinner

Served with seasoned roast potatoes, pigs in blankets, Chantenay carrots, pan fried sprouts and bacon, honey glazed parsnips, stuffing, cranberry sauce and Gravy

Hunter Chicken

Roasted Chicken breast stuffed with Lincolnshire sausage wrapped in streaky bacon with a white wine garlic and wild mushroom sauce. Served with seasoned roast potatoes, Chantenay carrots, pan fried sprouts with bacon and honey glazed parsnips.

Fillet of Hake

Oven baked Hake with a lemon cream sauce. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.

Braised Beef In Red Wine Melting Onions

Tender braised beef in a rich red wine gravy with onions, garlic and field mushrooms. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts with bacon and honey glazed parsnips.

Vegan Nut Roast (v)

Root vegetables with mushrooms, grains, hazelnuts and herbs topped with parsnip crisps. Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.

Cranberry and Lentil Bake (v)

Baked cranberries and puy lentils with garlic and herbs
Served with seasoned roast potatoes, Chanteney carrots, pan fried sprouts and honey glazed parsnips.

Dessert

Kath’s Christmas pudding *

Served with brandy sauce or double cream

Nadezhda’s Yuletide chocolate log*

Served with double cream

Sherry trifle

With strawberries, sherry infused sponge, finished with custard and whipped cream

Cheese and biscuits

A selection of fine cheeses served with oat cakes, speciality bread, grapes and chutney

Raspberry and white chocolate Cheesecake

Served with fresh raspberries, coulis and mint


*Vegan option available

 

Menu choice will be needed one week before the meal.

Entertainment

All our evening dinners include entertainment.

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