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The Straw Bale Cafe and Farm Shop is open from Wednesday to Saturday 11am-4pm.

Fresh food is cooked daily by Annemarie and her team, using fruit, vegetables and salads mostly grown on the farm.

Our menu typically consists of home made soups. quiche, summer salads, sandwiches, toasties, paninis and jacket potatoes.

There are often daily specials when Annemarie has been inspired by whatever we have growing fresh in the market garden.

Annemarie also creates a mouthwatering range of home made cakes and scones all baked here in the Straw Bale Cafe's Kitchen.